ECCELLENZE IN BARRIQUE

Tra le nostre eccellenze troviamo due vini, il Cenerata e il Crusta. Per espimersi al meglio questi due vini utilizzano uno strumento tanto antico quanto moderno, la barriques.

CENERATA

VITIGNO

CHARDONNAY

AFFINAMENTO

Six months of batonnage in barriques, then assembled, with the fermented part in steel, and refined for four months in bottle

COLORE

dark pale yellow

GUSTO

Dense and viscous, with a balance between aromatic complexity and freshness of the fruit

PROFUMO

Full and fresh flavour, with banana and ripe apricot notes

ABBINAMENTO

fish soup, fish main courses, white meat and vegetables

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CRUSTA

VITIGNO

NERO DI TROIA

AFFINAMENTO

The wine rests for 15 months in 225l in french barriques. Then it is filtered and bottled and it is refined for an extra 6 months

COLORE

ruby red

GUSTO

Great structure, well balanced in tannin

PROFUMO

Intense, long lasting and spiced smell with chocolate and tar notes

ABBINAMENTO

pasta with meat sauce, red meat, bushmeat, aged cheese

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