Tra le nostre eccellenze troviamo due vini, il Cenerata e il Crusta. Per espimersi al meglio questi due vini utilizzano uno strumento tanto antico quanto moderno, la barriques.
CHARDONNAY
Six months of batonnage in barriques, then assembled, with the fermented part in steel, and refined for four months in bottle
dark pale yellow
Dense and viscous, with a balance between aromatic complexity and freshness of the fruit
Full and fresh flavour, with banana and ripe apricot notes
fish soup, fish main courses, white meat and vegetables
NERO DI TROIA
The wine rests for 15 months in 225l in french barriques. Then it is filtered and bottled and it is refined for an extra 6 months
ruby red
Great structure, well balanced in tannin
Intense, long lasting and spiced smell with chocolate and tar notes
pasta with meat sauce, red meat, bushmeat, aged cheese