The category of varietal wine has structured wines that differ according to the grapes with which they were produced. Varietal wine has flavors, smell and aromas that conquer the most demanding palates.
BOMBINO BIANCO
two months in steal tanks and two months in bottle
Pale yellow with green nuances
Full and fruity flavour, with a pleasant little sour note
strong, fresh, fruity with a note of green apple
aperitif, seafood starters, risotti, seafood main courses
FIANO
Two months in stainless steel containers. Two months in bottle
Staw yellow with slight greenish glints
Fresh, rich and fruity, with pleasant acidity and balance
Delicate bouquet with notes of wild flowers
Aperitifs, seafood appetitizers, fish courses
CHARDONNAY
two months in stainless steel containers. Two months in bottle
Shiny pale yellow
Fresh, rich and fruity, well balanced with a pleasant sour finish
Intense, fresh and fruity
Aperitifs, seafood appetitizers, fish courses, white meats
NERO DI TROIA
two months in stainless steel containers. Two months in bottle
Pink with marked purple reflections
Fresh, fruity, with a pleasant sour finish
Fruity and bouquet scent
aperitif, seafood appetitizers, pizza and grilled vegetables
NERO DI TROIA
Six months in steal tanks and Three months in bottle
dark violet
Full and juicy, well balanced and structured
Intense, fresh, hints of red berries
Soups, pasta with sauce, red meat
NEGROAMARO
Six months in steal tanks and Two months in bottle
Quite intense ruby red
Harmonious, full-bodied, with red fruits notes
Intense, full and fragrant
roast meat, red meat and cheese